Whiskey Sour

Updated: May 14

This whiskey sour is rapidly becoming one of my go-to cocktails this summer! The fresh citrus and foamy egg white make for the most refreshing summer sips.

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My husband is a big bourbon guy and we always have at least half a dozen different kinds in the house. I am not the biggest fan of drinking it straight, but a good bourbon or rye cocktail is definitely a favorite of mine! I have always like Manhattans and Old Fashioneds around the fire or for fancy winter nights, but this summer I was craving a fresh bourbon recipe and this whiskey sour is definitely that!


TIP: The addition of the egg white lightens the cocktail and makes it a bit more creamy. Plus I'm a sucker for that photogenic foam on top :) The egg white is totally optional and the drink still tastes great without it!


Cheers!


WHISKEY SOUR

Yields: 1 drink

Time: 10 minutes

Instructions:

  • Juice one lemon

  • Separate egg white from one egg

  • Add bourbon, lemon juice, simple syrup, egg white and bitters to shaker

  • Fill shaker with ice and shake well until egg whites are foamy

  • Pour over ice in glass

  • If desired, spoon extra foam left in shaker onto top of drink

  • Garnish with maraschino cherry



What is your favorite summer cocktail? Tell me in the comments!